Hope you all had a wonderful holiday season! Sorry I've been MIA for the past month or so, but truthfully I've been crafting my life away. This year I made 50% of the gifts we gave, plus our Christmas cards and all the bows that adorned our presents. Yup. I'm cuckoo for cocoa puffs folks. Plus there's all the food we ate- Both every day meals and the special holiday snacks. Any who, I seriously need to figure out how to manage my time better, but now I'm back in full force.
And since 2013 is almost over (how the heck did that happen??), I figured I'd recap the top FIVE recipes from 2013. And throw in a couple of my faves too :)
1. Avocado Egg Salad- Super easy and super delicious! Eaten with crackers, in between bread, rolled in a tortilla, or in lettuce cups. Seriously good anytime of the year.
2. Roasted Garlic Alfredo Sauce- Also super easy and super delicious! And is a great substitute in any recipe that calls for a jar of alfredo sauce. Just remember to roast your garlic a couple days ahead of time.
3. Eggs Benedict Casserole with Hollandaise Sauce- Great for feeding a crowd or make up a batch and keep it in the fridge all week for quick weekday breakfasts. Note: When reheating the hollandaise sauce, whisk in a couple tablespoons of warm milk!
4. Easy Lemon Garlic Broiled Salmon- Like the title implies: EASY. And is incredibly versatile! After cooking, crumble into pastas, on top of salads, or serve with some of your favorite sides!
5. Eggs Over Easy- So basic, but so good! For those who like their egg yolks runny, but not their whites!
MY FAVORITES (in no particular order because I couldn't decide!):
1. Oven Fried Breakfast Potatoes- Because I love all things potato!
2. Cola Braised Shredded Beef- My go-to Mexican meat for everything! Salad, tacos, tamales, enchiladas and more.
3.Tomato Avocado Salad with Lemon Dijon Vinaigrette- If I could eat this every day for lunch I would.
4. Summertime Macaroni Salad- So good! Plus I think I may dreaming of warmer weather right now!
5. Coffee Cake Muffins- Reminds me of my mom's coffee cake (which I could eat for breakfast every day).
And since 2013 is almost over (how the heck did that happen??), I figured I'd recap the top FIVE recipes from 2013. And throw in a couple of my faves too :)
1. Avocado Egg Salad- Super easy and super delicious! Eaten with crackers, in between bread, rolled in a tortilla, or in lettuce cups. Seriously good anytime of the year.
3. Eggs Benedict Casserole with Hollandaise Sauce- Great for feeding a crowd or make up a batch and keep it in the fridge all week for quick weekday breakfasts. Note: When reheating the hollandaise sauce, whisk in a couple tablespoons of warm milk!
4. Easy Lemon Garlic Broiled Salmon- Like the title implies: EASY. And is incredibly versatile! After cooking, crumble into pastas, on top of salads, or serve with some of your favorite sides!
5. Eggs Over Easy- So basic, but so good! For those who like their egg yolks runny, but not their whites!
MY FAVORITES (in no particular order because I couldn't decide!):
1. Oven Fried Breakfast Potatoes- Because I love all things potato!
2. Cola Braised Shredded Beef- My go-to Mexican meat for everything! Salad, tacos, tamales, enchiladas and more.
3.Tomato Avocado Salad with Lemon Dijon Vinaigrette- If I could eat this every day for lunch I would.
4. Summertime Macaroni Salad- So good! Plus I think I may dreaming of warmer weather right now!
5. Coffee Cake Muffins- Reminds me of my mom's coffee cake (which I could eat for breakfast every day).
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